New Haryana Overseas

OUR STORY

Welcome to New Haryana Overseas!!

With our existence in the year 1971, we are India's first integrated rice company with the comprehensive product chain. Here, we have spent the three generations in offering the better food today for a better world tomorrow. Our base of operations is located at Ambala and managed by Mr. Vikas Khosla & Mr. Navdeep Khosla under the guidance of our father Sh. I.J. Khosla who had established this mill. He is having the experience of more than 50 years in the same domain.

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VARIETIES

Raw — RAW

With the support of our mill, we produce raw rice which is free from all kind of impurities. Thus, buying it from us will be the safest option for all our buyers... Read More

RAW

With the support of our mill, we produce raw rice which is free from all kind of impurities. Thus, buying it from us will be the safest option for all our buyers... Read More

Aged Steam — AGED RAW

As observed, there are many people who still like to eat aged raw rice because new grains are sticky and not fully dried as compared to the old rice. Rice ageing... Read More

Steam — STEAM

Backed by the massive experience of the industry, we are engaged in manufacturing and exporting the steam rice. In the process of making steam rice, paddy... Read More

BROWN

Brown rice is a whole grain and also a good source of phosphorus, niacin, selenium, magnesium, vitamin B6, thiamine, manganese, and also high in fiber. When... Read More

BRAND

DOSTI

DOSTI CLASSIC
DOSTI SUPER
DOSTI STAR
DOSTI KITCHEN KING
DOSTI VIVA
DOSTI XCENT
DOSTI TREND
DOSTI PRIDE
DOSTI NANO
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88 GOLD
88 LONG GRAIN
88 PREMIUM
88 MAGIC
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ZUBAIDAH

ZUBAIDAH PREMIUM
ZUBAIDAH AQUA
ZUBAIDAH MARINE
ZUBAIDAH EXCENT
ZUBAIDAH VEVA
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ZOBAN

ZOBAN GREEN LABEL
ZOBAN BLUE LABEL
ZOBAN BASMATI RICE
ZOBAN MONGRA
ZOBAN DUBAR
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RICE VITTLES

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Analysis & Production

Owing to our experience, technology, and research, we are producing the world's finest basmati rice and offering it at the market leading prices to our customers. We have created the special techniques and technology to treat fresh, seasoned and aged paddy of different varieties with the different processing parameters to get the best cooking and milling results. No matter if it is for steam, raw or aged paddy, we prepare a particular variety of basmati paddy to achieve the best cooking. With our expertise, we feed separate parameters of steam pressure, air temperature, steam time, grain temperature, initial and final grain moisture are handover to logic controllers which helps us to avoid human errors and ensured desired quality.